This week is officially...Our FIRST BIRTHDAY! AVAILABLE FRIDAY 19th MARCH
On the menu this week:
Focaccia & Olive Oil (v)
Parlorde Clams, House XO, Charred Spring Greens
Crispy Black Bean Tofu, Charred Spring Greens (v)
Chicken Liver and N'duja Ragu, Fresh Pappardelle
Wild Garlic Pesto, Cimi de Rapa, Fresh Pappardelle (v)
White Chocolate and Miso Confetti Birthday Cake (v)
Allergens: Crustaceans, Molluscs, sulphites, soya, gluten, dairy, egg, celery
- We cannot cater for dietary requirements, although a veggie menu for two to share is available.
- Menu is subject to change with produce availability
- The menu will be available for local collection from Larry’s or local delivery from 5pm.
- Last orders for this menu is Thursday 18th at 5pm.
- Delivery/Local Collection for this menu is for Friday 19th only.