Pig’s head lasagne


A generous slab of lasagne filled with szechuan chilli-spiced pigs head ragu and creamy bechamel sauce, topped with parmesan.

We recommend a side of green salad or fries to help smoosh up those juices!

If you fancy a nice bottle to go with that, you can’t go wrong with this delicious Domaine de Botheland Gamay

Allergens: gluten, dairy, capsicum, sulphites

Out of stock

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